Growing food in greenhouses, use of the free, non-polluting energy of the sun in more innovative ways, totally pesticide-free fruit and vegetables that are tastier than other varieties, ability to deliver specific growing conditions for difficult varieties, avoiding trucks and planes, local engagement and empowerment, being more sustainable…More at Euronews
Prof. Dr Anne-Mette Hjalager addressed “Innovation Policies in Transition – Possibilities and Challenges for OCTs”. She grouped action on innovation into three areas: capacity-oriented challenges and system-oriented innovation and mission-oriented innovation policies.
Professor Hjalger listed the OCTs’ wicked problems that have implications on tourism: de-population; ageing population; migration; exposure to nature catastrophes; monocultures of the general business environment; depletion of resources fresh water, soil, and nature protection dilemmas.
Others are: anti- and counter-tourism ideologies and practices; financial dependency on mainland countries; human resources and capacities
and the continued uncertainty over Brexit negotiations.
In a separate presentation, she addressed the revitalising of tourism destinations such as closer links between tourism and gastronomy. Food is currently massively imported into the OCTs and gastronomy is under-sold as a tourist attraction. There is a lack of distinctive cuisines that can contribute to the tourist experience.
Professor Hjalger’s recommendations include getting closer to the food resources, curating landscapes and built heritage, encouraging connectivity between local food providers and the tourism industry and enhancing the gastronomic experiences for the visitors.
200 tonnes de légumes importés par an à Wallis et Futuna, soit 40 millions de francs pacifique. C’est la preuve que la demande est très forte et que le marché s’annonce juteux. Et quand il s’agit de production locale 100% bio elle est encore plus importante. Seulement voilà la production de fruits et légumes locaux n’est pas encore suffisante pour satisfaire la clientèle.En savoir plus
We thank to Bren Romney and to his team for great cooperation for having well organised, successful OCTA Innovation Thematic Workshop in Anguilla on 11-12 of October 2018.
Groupe Initiative Jeunesse, est un projet pour amener les jeunes de Wallis vers la culture maraîchère. Leur donner le goût de la terre, leur offrir une perspective d’emploi ou tout simplement trouver une alternative durable à l’importation. Les bénéfices du GIJ sont multiples.En savoir plus
The EU Agricultural Outlook conference has now become the key annual gathering of European stakeholders willing to engage and discuss the future of agriculture in Europe and the challenges which lie ahead.Read more
The outermost regions of the European Union from as far as the Atlantic ocean, Indian ocean, the Caribbean sea or the Amazonia, represent valuable assets to the EU in key areas such as astrophysics, oceanography, renewable sources of energy or biotechnology. The outermost regions’ “S3 Network on smart specialisation” and the “Energy OR Network” will showcase the contribution of these regions to the development of blue innovation and decarbonisation of energy, providing innovative answers to global problems, with 4 flagship projects: * SLIME: a service for the monitoring and control of energy consumption in Reunion Island – www.energies-reunion.com European Week of Regions and Cities
Mangroves are the epitome of life. They harbour species and life forms that cannot be found elsewhere. But above all they are the life support of communities around the world.
Mangroves are rapidly degrading and disappearing around the world. This is of serious concern to Dr James Kairo, who has been put forward as a VUB Fellow (VUB – Vrije Universteit Brussel – Free University of Brussels) in recognition of his unique work studying and protecting mangroves. “He is one of the most versatile and productive people I have met,” says Professor Nico Koedam.
European Commission & European Parliament in line to increase Organic production and and to secure trust in labelling of organic products
L’amour de la nature des petits agriculteurs, de leurs terres, la satisfaction de pouvoir approvisionner les populations locales et les touristes avec des produits frais, naturels, fruit de leur travail fait partie de la passion pour l’agriculture, les serres, l’aquaponie et la culture hydroponique.
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